Chianti Classico Campocorto Riserva DOCG
Our Chianti Classico Riserva is produced only with traditional grape Sangiovese di toscana.
The grapes are de-stemmed and put to ferment all together. The fermentation of the must is made in cement tanks for 2-3 weeks. The must is thereafter transferred to steel vats to finish the malolactic fermentation.
After a couple of months, when the must has been clarified and settled, half of the must is transferred to steel vats, while the other half mature for 12 months in second passage oak barrel.
After the maturation period, our Chianti Classico Riserva undergoes a light filtration before being bottled.
IGT Curiale "Supertuscan"
This wine with is a combination of Merlot and the Sangiovese grape.
After vinification this wine is aged 24 months in oak barrels (barriques).
The production of this valuable wine is very limited. In fact, every year we produce maximum 500/800 bottles.
Wine of an intense red- ruby with violet notes and a rich spicy perfume with hints of coffee and cocoa. It is a wine of very good structure, rich in nobile tanins that combined with the tanins of the wood donate complexity and harmony to the flavour.
Olio Extravergine di Oliva 2025
You need a really top quality olive to make this rare oil, with its characteristic green hue and slightly nutty taste. The olives are gathered by hand, selected with great care and then dried for a maximum of 3 days until finally being pressed. We do not filter our oil when it is bottled.
