Confezione speciale • Special Wine Box
A vertical tasting of Chianti Classico Campocorto
Six vintages of our chianti classico, from 2010 to 2016 (with the exception of 2012 which is out of stock).
A way to appreciate how the same wine, born in our small vineyard in the heart of the wine region, changes over the years, modifying structure, flavors and refining its nuances.
You can have all this at a special price at 107 euros instead of 121 euros
Chianti Classico DOCG
Our chianti classico is produced following traditional rules and it is composed only of tuscan red wine grapes. The Sangiovese.
After vinification our chianti classico is aged for 12 months in oak barrels (barriques). This wine has a ruby and rather intense colour and has a vivid smell with hints of mature, red fruit. It is a wine which presents itself with a good body and a pleasant smooth flavour.
Chianti Classico Campocorto Riserva DOCG
Our Chianti Classico Riserva is produced only with traditional grape Sangiovese di toscana.
The grapes are de-stemmed and put to ferment all together. The fermentation of the must is made in cement tanks for 2-3 weeks. The must is thereafter transferred to steel vats to finish the malolactic fermentation.
After a couple of months, when the must has been clarified and settled, half of the must is transferred to steel vats, while the other half mature for 12 months in second passage oak barrel.
After the maturation period, our Chianti Classico Riserva undergoes a light filtration before being bottled.
IGT Curiale "Supertuscan"
This wine with is a combination of Merlot and the Sangiovese grape.
After vinification this wine is aged 24 months in oak barrels (barriques).
The production of this valuable wine is very limited. In fact, every year we produce maximum 500/800 bottles.
Wine of an intense red- ruby with violet notes and a rich spicy perfume with hints of coffee and cocoa. It is a wine of very good structure, rich in nobile tanins that combined with the tanins of the wood donate complexity and harmony to the flavour.
I tesori di famiglia • The Family Treasures
Olio Extravergine di Oliva
You need a really top quality olive to make this rare oil, with its characteristic green hue and slightly nutty taste. The olives are gathered by hand, selected with great care and then dried for a maximum of 3 days until finally being pressed. We do not filter our oil when it is bottled.
